'Quickstar' Kohlrabi

Quick to mature and slow to bolt, Quickstar grows very uniformly sized, 5 5-oz (150-g), green-skinned edible bulbs nestled below dark green, slightly broad leaves
Can be boiled, stir-fried in strips, grated for salads or eaten raw like a carrot, and is a wonderful source of dietary fiber, vitamins C and B6, and minerals